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U.S: DEPARTMENT OF LABOROccupational Safety and Health AdministMATERIAL SAFETY DATA SHEET Form Approved OMB No. 44-R1387
Required under USDL Safety and Health Regulations for Ship Repairing,
Shipbuilding and Shipbreaking (29 CFR 1915, 1916, 1917)


SECTION 1
MANUFACTURERS NAME: Ecological Laboratories
EMERGENCY TELEPHONE NO.800.424.9300 Outside USA 202-783-7616
ADDRESS (Number, Street, City, State and Zip Code): 2525 N.E. 9th Ave. Cape Coral, Florida 33909 USA
CHEMICAL NAME AND SYNONYMS
Bacteriological Culture: Naturally Occurring/Nonpathogenic
TRADE NAME AND SYNONYMS
AQUACLEAN-HOG, MICROBE-LIFT HOG
CHEMICAL FAMILY
N/A
FORMULA
Bacteriological Product
SECTION 2 - HAZARDOUS INGREDIENTS - None %
PAINTS, PRESERVATIVES SOLVENTS % TLV(Units) ALLOYS AND METALLIC COATINGS % TLV(Units)
PIGMENTS
N/A BASE METAL
N/A
CATALYST
N/A ALLOYS
N/A
VEHICLE
N/A METALLIC COATINGS
N/A
SOLVENTS
N/A FILLER METAL
PLUS COATING OR CORE FLUX

N/A
ADDITIVES
N/A OTHERS
N/A
OTHERS
N/A


HAZARDOUS MIXTURES OF OTHER LIQUIDS, SOLIDS, OR GASES % TLV(Units)
None - This is a non-toxic, non-pathogenic proprietary mixture of naturally occurring bacteria.

It has been determined to be safe for use in food manufacturing facilities by the U.S. Dept. of Agriculture

Ingredients: Viable Bacterial Cultures (1% by Weight) in a non-hazardous organic substrate (14% by Weight) suspended in a Water Base (84% by Weight) (CAS NO 7732-18-5).

SECTION 3 - PHYSICAL DATA
BOILING POINT (ºF.) 212 SPECIFIC GRAVITY (H2O=1) 0.9985
VAPOR PRESSURE (mm Hg at 20°C) Same as Water PERCENT, VOLATILE BY VOLUME (%) 96.03%
VAPOR DENSITY (AIR=1) Not determined EVAPORATION RATE Not determined
SOLUBILITY IN WATER Partially ph 7.0
APPEARANCE AND ODOR: Red to purple liquid, pungent and distinctive odor
HMIS Rating (0-4): Health=1 Fire=0 Reactivity=0
SECTION 4 - FIRE AND EXPLOSION HAZARD DATA
FLASH POINT (Method used): None.
FLAMMABLE LIMITS: None
EXTINGUISHING MEDIA: N/A
SPECIAL FIRE FIGHTING PROCEDURES: None
UNUSUAL FIRE AND EXPLOSION HAZARDS: None
FIRE AND EXPLOSION HAZARD SUMMARY: Not considered a fire hazard
SECTION 5 - HEALTH HAZARD DATA
THRESHOLD LIMIT VALUE: None established
EFFECTS OF OVEREXPOSURE Skin: Prolong exposure may cause slight irritation. Avoid contact with open wounds; Eyes: may cause irritation; Inhalation: none under normal use, Ingestion: may cause extreme diarrhea

EMERGENCY AND FIRST AID PROCEDURES Skin: wash well with soapy water, remove contaminated clothing and wash before reuse; Eyes: flush with copious amounts of water for 15 minutes; Inhalation: move to fresh air; Ingestion: do not induce vomiting unless advised by Doctor, gargle with water and drink several glasses of water. Get medical attention as soon as possible if any irritation develops and persists.

SUMMARY: This material is non-toxic and non-pathogenic, susceptible to antibiotics
SECTION 6 - REACTIVITY DATA
STABILITY UNSTABLE
CONDITIONS TO AVOID: None Known

STABLE X
INCOMPATABILITY (Materials to avoid) None Known.
HAZARDOUS DECOMPOSITION PRODUCTS: None Known.
HAZARDOUS POLYMERIZATION MAY OCCUR
CONDITIONS TO AVOID: Strong acids or alkali compounds that may inactivate biocultures.

WILL NOT OCCUR X
SECTION 7 - SPILL OR LEAK PROCEDURES
STEPS TO BE TAKEN IN CASE MATERIAL IS RELEASED OR SPILLED: Flush spilled material into sanitary or storm sewer. For large spills, contain and collect for reuse or disposal.

WASTE DISPOSAL METHOD: Dispose into sanitary sewer.
Disposal of this product or its residues must be in accordance with all local, state and federal requirements.
SECTION 8 - SPECIAL PROTECTION INFORMATION
RESPIRATORY PROTECTION (Specify type) Dust mask, NIOSH approved respiratory equipment not required.
VENTILATION LOCAL EXHAUST SPECIAL
No requirement N/A

MECHANICAL (Forced): N/A OTHER
PROTECTIVE GLOVES: Vinyl or Rubber EYE PROTECTION: Safety goggles
OTHER PROTECTIVE EQUIPMENT: No special clothing required. Remove and wash clothes before reuse
SECTION 9 - SPECIAL PRECAUTIONS
PRECAUTIONS TO BE TAKEN IN HANDLING AND STORING: Wash hands and face after handling. Store Material at temperature below 120ºF/49°C and above 32°/0°C
OTHER PRECAUTIONS Store in cool but not freezing conditions.

WORK/HYGIENIC PRACTICES: Wash hands and face before eating, drinking or smoking after handling materials.
(Date prepared: July 1, 1997) Form OSHA-20